Philippines
Data
Quake Overload Mallow Vanilla, Jack n' Jill
i Photo: Open Food Facts contributors · CC BY-SA

Quake Overload Mallow Vanilla

by Jack n' Jill · 29 g
Philippines
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)4800016113871
GS1 prefix480 · GS1 Philippines
Additives7: E202, E322, E322i…
AllergensEggs, Milk, SoybeansMay contain: Eggs, Gluten, Milk
LabelsHalal
4800016113871

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories429 kcal21%
Total fat21.4 g31%
Saturated fat8.9 g45%
Total carbohydrate60.7 g23%
Total sugars42.9 g48%
Dietary fiber7.1 g—
Protein3.6 g7%
Salt0.58 g10%

Open Food Facts, ODbL, record updated January 2, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CAKE WHEAT FLOUR, SUGAR, EGGS, GLUCOSE, COCOA, VEGETABLE OIL PALM, ANTIOXIDANT (TBHQIL HUMECTANT FO (GLYCERINE HIGH FRUCTOSE GLUCOSE, DEXTROSE, EMULSIFIERS (POLYGLYCEROL ESTERS, POLYSORBATE), RAISING AGENTS (SODIUM BICARBONATE, PHOSPHATES), WHEY, IODIZED SALT, SOYA FLOUR, PRESERVATIVE (POTASSIUM SORBATE), MODIFIED FOOD STARCH ACIDITY REGULATOR (CITRIC ACID), ARTIFICIAL FLAVORS, STABILIZER OXANTHAN GUM). CHOCOLLATE COATING SUGAR HYDROOGENATED VEGETABLE FAT (PALM) WHEY, COCOA, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATE SOYA LECITHIN), ARTIFICIAL FLAVORSL AND MARSHMALLOW [SUGAR, GLUCOSE, DEXTROSE, GELLING AGENT (GELATINE), ARTFICIAL FLAVORS, HYDROLYSED MILK OR SOYA PROTEIN]

Allergen: EggsAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkHalal
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E428Gelatine
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.