
Jack ’n Jill Dewberry Blueberries ’n Cream Sandwich Cookies
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 561 kcal | 28% |
| Total fat | 30.0 g | 43% |
| Saturated fat | 11.5 g | 57% |
| Total carbohydrate | 69.7 g | 27% |
| Total sugars | 36.4 g | 40% |
| Dietary fiber | 3.0 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated December 18, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, vegetable fat (such as palm oil, often with antioxidants like E321/E320), sugar, fructose syrup, milk powder, glucose syrup, corn starch, humectant (E422), dextrose monohydrate, egg yolk powder, iodized salt, raising agents (like E500(ii), E503(ii)), emulsifier (soy lecithin – E322), acidity regulators (E330/E332), gelling agent (E440), flavor, and food colorings such as E124 and E133 (for the blueberry jam/cream effect).
- E124Ponceau 4rColor
- E133Brilliant blue FCFColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabilizer
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 3.09 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.