Philippines
Data
Quake Overload Black Forest, Jack 'n Jill
i Photo: Open Food Facts contributors · CC BY-SA

Quake Overload Black Forest

by Jack 'n Jill · 30 g
Philippines
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
53.3 gof sugars per 100 g
Barcode (EAN-13)4800016112430
GS1 prefix480 · GS1 Philippines
Additives12: E122, E129, E1520…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Gluten, Milk, Soybeans
LabelsHalal
4800016112430

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories433 kcal22%
Total fat20.0 g29%
Saturated fat11.7 g58%
Total carbohydrate60.0 g23%
Total sugars53.3 g59%
Dietary fiber0.00 g—
Protein6.7 g13%
Salt0.42 g7%

Open Food Facts, ODbL, record updated January 2, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CAKE (WHEAT FLOUR, SUGAR, EGGS, GLUCOSE, VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], COCOA, HUMECTAN (GLYCERINE), HIGH FRUCTOSE GLUČOSE, DEXTROSE, EMULSIFIERS (POLYGLYČEROL ESTERS, POLYSORBATE), RAISING AGENT (SODIUM BIĆARBONATE, PHOSPHATES), WHEY, IODIZED SALT, SOYA FLOUR, PRESERVATIVE (POTASSIUM SORBATE), MODIFIE FOOD STARCH, ACIDITY REGULATOR (CITRIC ACID), ARTIFICIAL FLAVORS, STABILIZER (XANTHAN GUM)}, CHOCOLATE COATIN [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), WHEY, COCOA, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATE, SOY LECITHIN), ARTIFICIAL FLAVORS], CREAM FILLING (HYDROGENATED VEGETABLE FAT [PALM, COCONUT, ANTIOXIDANT (TOCOPHEROL SUGAR, DEXTROSE, GLUCOSE, HUMECTANT (GLYCERINE), CORNSTARCH, EMULŠIFIER (SOYA LECITHIN), ARTIFICIAL FLAVORS PRESERVATIVE (POTASSIUM SÓRBATE), IODIZED SALT}, JAM FILLING [SUGAR, GLUCOSÈ, HIGH FRUCTÓSE GLUCOSE, ACIDITY YA AL REGULATOR (CITRIC ACID, POTASSIUM CITRATE), GELLING AGENT (PECTIN), STABILIZER (XANTHAN GUM), ARTIFICIAL FLAVORS ARTIFICIAL COLOR (FD&C RED #40)], AND DECOR [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), MILK SOLIDS, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATẾ, SOYA LECITHIN), PROPYLENE GLYCOL, ARTIFICIAL COLOR (CARMOISINE)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: SoybeansHalal
  • E122AzorubineColor
  • E129Allura redColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.