Philippines
Data
Quake Overload Choco Strawberry, Jack n' Jill
i Photo: Open Food Facts contributors · CC BY-SA

Quake Overload Choco Strawberry

by Jack n' Jill · 30 g
Philippines
NUTRI-SCOREABCDENOVA4
467 kcalper 100 g · 23% of the reference intake
43.3 gof sugars per 100 g
Barcode (EAN-13)4800016112379
GS1 prefix480 · GS1 Philippines
Additives16: E122, E129, E202…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Gluten, Milk, Milk
LabelsHalal
4800016112379

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories467 kcal23%
Total fat20.0 g29%
Saturated fat10.0 g50%
Total carbohydrate63.3 g24%
Total sugars43.3 g48%
Dietary fiber10.0 g—
Protein3.3 g7%
Salt0.55 g9%

Open Food Facts, ODbL, record updated January 2, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CAKE (WHEAT FLOUR, SUGAR, EGGS, GLUCOSE, VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], HUMECTANT (GLYCERINE), HIGH FRUCTOSE GLUCOSE, DEXTROSE, EMULSIFIERS (POLYGLYCEROL ESTERS, POLYSORBATE), RAISING AGENTS (SODIUM BICARBONATE, PHOSPHATES), IODIZED SALT, SOYA FLOUR, PRESERVATIVE (POTASSIUM SORBATE), MODIFIED FOOD ŠTARCH, ACIDITY REGULATOR (CITRIC ACID), ARTIFICIAL FLAVOR, STABILIZER (XANTHAN GUM)}, CHOCOLATE COATING [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), WHEY, COCOA, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATE, SOYA LECITHIN), ARTIFICIAL FLAVORS], CREAM FILLING (HYDROGENATED VEGETABLE FAT [PÀLM, COCONUT, ANTIOXIDANT (TOCOPHEROL)], SUGAR, DEXTROSE, GLUCOSE, HUMECTANT (GLYCERINE), CORNSTARCH, EMULSIFIER (SOYA LECITHIN), ARTIFICIAL FLAVORS, PRESERVATIVE (POTASSIUM SORBATE), IODIZED SALT), JAM FILLING [SUGAR, GLUCOSE, HIGH FRUCTOSE GLUCOSE, GELLING AGENT (PECTIN), ACIDITY REGULATOR (CITRIC ACID, POTASSIUM CITRATE), STABILZER (XANTHAN GUM), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C RED #40)], AND DECOR [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), MILK SOLIDS, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATE, SOYA LECITHIN), ARTIFICIAL COLOR (CARMOISINE)]

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: MilkHalal
  • E122AzorubineColor
  • E129Allura redColor
  • E202Potassium sorbatePreservative
  • E306Tocopherol-rich extract
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E332Potassium citratesSequestrant · Stabilizer
  • E332iiTripotassium citrateSequestrant · Stabilizer
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.