QUAKE CHOCO BURST

by Jack 'n Jill · 38g

Philippines

Green-ScoreE

500 kcalper 100 g · 25% of the reference intake

43.3 gof sugars per 100 g

Barcode (EAN-13)4800016111044

GS1 prefix480 · GS1 Philippines

Additives10: E202, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Calories	500 kcal	25%
Total fat	20.0 g	29%
Saturated fat	10.0 g	50%
Total carbohydrate	76.7 g	29%
Total sugars	43.3 g	48%
Dietary fiber	13.3 g	—
Protein	6.7 g	13%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated January 2, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SUGAR, VEGETABLE FAT (PALM, COCONUT PALM, PALM KERNEL OR COMBINATIONS), FRESH EGGS, COCOA POWDER, DEXTROSE POWDER, HUMECTANT (GLYCERINE), WHEY, EMULSIFIERS WITH SOYA LECITHIN (POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE, MONOGLYCERIDES, LECITHIN), NON-DAIRY CREAMER, LEAVENING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), IODIZED SALT, CAROB POWDER, ARTIFICIAL FLAVOR (CHOCOLATE), POTASSIUM SORBATE, NATURAL COLOR (CARAMEL) AND ACIDULANT (CITRIC ACID)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines

Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated January 2, 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.