mang juan (g) sukang paombong 26g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 43% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 56.7 g | 22% |
| Total sugars | 6.7 g | 7% |
| Dietary fiber | 3.3 g | — |
| Protein | 6.7 g | 13% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated September 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated green peas, vegetable oil, palm olein, palm oil, coconut oil, tapioca starch, dehydrated potatoes, seasoning, natural and artificial flavor, acidity regulators, sodium diacetate, malic acid, citric acid, rusk powder, wheat, sugar, salt, flavor enhancers, monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate, spices, maltodextrin, herbs, hydrolyzed vegetable protein, vegetable oil, silicon dioxide, calcium carbonate, antioxidant,
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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