
Chicharron ni Mang Juan Espesyal Suka't Sili
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.0 g | 47% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 53.0 g | 20% |
| Total sugars | 3.0 g | 3% |
| Dietary fiber | 13.3 g | — |
| Protein | 7.0 g | 14% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated September 6, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DEHYDRATED GREEN PEAS, VEGETABLE OIL (PALM, ANTIOXIDANT (TBHQ)], TAPIOCA STARCH, DEHYDRATED POTATOES, SEASONING [ACIDITY REGULATORS (CITRIC ACID, SODIUM ACETATE, SODIUM DIACETATE, MALIC ACID, ACETIC ACID), NATURAL AND ARTIFICIAL FLAVOR, VINEGAR POWDER, SUGAR, ANTICAKING AGENTS (TRICALCIUM PHOSPHATE, SILICON DIOXIDE), STABILIZER (ACACIA GUM), RUSK POWDER (WITH WHEAT), ANTIOXI DANT (ALPHA TOCOPHEROL), SPICES, MALTODEXTRIN, IODIZED SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANY - LATE)], AND STABILIZER (CALCIUM CARBONATE) ALLERGEN INFORMATION: CONTAINS WHEAT AND SULPHITES; MAY CONTAIN SOYBEAN, MILK, TREE NUTS, MOLLUSC, CRUSTACEAN AND FISH PRODUCTS
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E307Alpha-tocopherol
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
JACK 'N JILL
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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