Philippines
Data
Cream-O Double Choco Chip cookies, Jack `n Jill
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Philippines

Cream-O Double Choco Chip cookies

by Jack `n Jill · 36 g
Philippines
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
30.6 gof sugars per 100 g
Barcode (EAN-13)4800016077982
GS1 prefix480 · GS1 Philippines
Additives12: E319, E321, E322…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Soybeans
LabelsHalal
4800016077982

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories500 kcal25%
Total fat27.8 g40%
Saturated fat19.4 g97%
Total carbohydrate61.1 g24%
Total sugars30.6 g34%
Dietary fiber8.3 g—
Protein5.6 g11%
Salt0.42 g7%

Open Food Facts, ODbL, record updated April 17, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, hydrogenated vegetable fat (coconut, palm, and/or palm kernel oil), chocolate chips (sugar, hydrogenated vegetable fat, cocoa powder, soya lecithin, polyglycerol polyricinoleate, sorbitan tristearate, artificial flavor), sugar, high fructose corn syrup, glucose, whey powder, raising agents (sodium bicarbonate, ammonium bicarbonate, disodium diphosphate), iodized salt, soya lecithin (emulsifier), artificial flavors, and antioxidants (TBHQ, BHT)

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: SoybeansHalal
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E492Sorbitan tristearateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.