
Vanilla Latte
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 75 kcal | 4% |
| Total fat | 2.5 g | 4% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 12.0 g | 5% |
| Total sugars | 9.0 g | 10% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated June 12, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, SUGAR, CREAMER [GLUCOSE, HYDROGENATED VEGETABLE FAT (PALM, PALM KERNEL OR COCONUT), ACIDITY REGULATORS (DIPOTASSIUM PHOSPHATE, SODIUM CITRATE CASEINATE, EMULSIFIERS (MONO - AND DI-GLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO - AND DI-GLYCERIDES, AND SODIUM STEAROYL LACTYLATE), STABILIZER (MODIFIED STARCH), ANTICAKING AGENT (SILICON DIOXIDE), SWEETENER (SUCRALOSE), COLOR (RIBOFLAVIN) COFFEE, ARTIFICIAL FLAVORS, EMULSIFIER (MONO-AND DI-GLYCERIDES OF FATTY ACIDS), STABILIZER (CARRAGEENAN AND IODIZED SALT ALLERGEN INFORMATION: CONTAINS MILK PRODUCTS AND SULPHITES PRODUCED IN THE SAME LINE WITH SOY/SOYBEAN PRODUCTS
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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