C2 Apple Green, C2
i Photo: Open Food Facts contributors · CC BY-SA
Tea-based beverages · Philippines

C2 Apple Green

by C2 · 1l
Philippines
NUTRI-SCOREABCDENOVA4
68 kcalper 100 g · 3% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)4800016052774
GS1 prefix480 · GS1 Philippines
Additives4: E150, E296, E300…
AllergensNot given in the sourceMay contain: None
LabelsHalal
4800016052774

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories68 kcal3%
Total fat0.40 g1%
Saturated fat0.00 g0%
Total carbohydrate16.0 g6%
Total sugars16.0 g18%
Dietary fiber0.00 g—
Protein0.00 g0%
Salt0.08 g1%

Open Food Facts, ODbL, record updated May 18, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Purified Water, Fresh Brew from Green Tea Leaves, Sugar, Acidity Regulators (Citric Adid, Sodium Citrate, Malic Acid), Antioxidant (Ascorbic Acid), Artificial Flavor and Color (Caramel)

May contain: NoneHalal
  • E150Caramel
  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Tea-based beverages”: 0.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.