
Nips Fruit & Nuts
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.4 g | 31% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 64.3 g | 25% |
| Total sugars | 50.0 g | 56% |
| Protein | 7.1 g | 14% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated October 31, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, PEANUTS, VEGETABLE FAT [PALM, PALM KERNEL, EMULSIFIERS (SORBITAN TRISTEARATE, SOYA LECITHIN)], RAISINS, SKIMMED MILK, COCOA, WHEY, WHEAT FLOUR, THICKENER (GUM ARABIC, MODIFIED STARCH), EMULSIFIER (SOYA LECITHIN), GLAZING AGENT (CARNAUBA WAX), ARTIFICIAL COLORS (TITANIUM DIOXIDE, ALLURA RED AC, SUNSET YELLOW FCF, BRILLIANT BLUE FCF), COLORS (CURCUMIN, BEET RED), ARTIFICIAL FLAVOR, RAISING AGENT (AMMONIUM BICARBONATE) AND SPIRULINA
- E100CurcuminColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.