Philippines
Data
Cream-O, Jack 'n Jill
i Photo: Open Food Facts contributors · CC BY-SA
Filled biscuits · Philippines

Cream-O

by Jack 'n Jill · 90g
Philippines
NUTRI-SCOREABCDENOVA4
485 kcalper 100 g · 24% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)4800010075076
GS1 prefix480 · GS1 Philippines
Additives10: E110, E129, E133…
AllergensGluten, Milk, Soybeans
4800010075076

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories485 kcal24%
Total fat24.2 g35%
Saturated fat13.6 g68%
Total carbohydrate66.7 g26%
Total sugars33.3 g37%
Dietary fiber9.1 g—
Protein6.1 g12%
Salt0.98 g16%

Open Food Facts, ODbL, record updated September 16, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BISCUIT BASE [WHEAT FLOUR, VEGETABLE FAT [COCONUT, PALM, ANTIOXIDANT (TBHQ)], SUGAR, COCOA, GLUCOSE, SKIMMED MILK, WHEY CORNSTARCH, COCOA LIQUOR, (SODIUM BICARBONATE AMMONIUM BICARBONATE), IODIZED SALT, EMULSIFIER (SOYA LECITHIN), ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #6)] AND CREAM FILLING [SUGAR, HYDROGENATED VEGETABLE FAT [PALM, COCONUT, ANTIOXIDANT (TBHQ), HYDROGENATED ANIMAL FAT IFISH OIL, ANTIOXIDANTS (TBHQ, DEXTROSE, CORNSTARCH, EMULSIFIER (SOYA ARTIFICIAL FLAVOR, ANTIOXIDANTS (BHA, BHT, PROPYL GALLATE) ALLERGEN INFORMATION: CONTAINS WHEAT, MILK AND MILK PRODUCT, BHA, BHT, SKIMMED MILK, LECITHIN). IODIZED SALT,

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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