Philippines
Data
cream o (b) vanilla 30g, Jack n' Jill
i Photo: Open Food Facts contributors · CC BY-SA
Cookies with milk chocolate · Philippines

cream o (b) vanilla 30g

by Jack n' Jill · 3l
Philippines
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
36.7 gof sugars per 100 g
Barcode (EAN-13)4800010075069
GS1 prefix480 · GS1 Philippines
Additives10: E110, E129, E133…
AllergensGluten, Milk, Soybeans
4800010075069

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories500 kcal25%
Total fat23.3 g33%
Saturated fat15.0 g75%
Total carbohydrate63.3 g24%
Total sugars36.7 g41%
Dietary fiber10.0 g—
Protein6.7 g13%
Salt1.0 g17%

Open Food Facts, ODbL, record updated September 16, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

COOKIE BASE (WHEAT FLOUR. VEGETABLE FAT [PALM, ANTIOXIDANT (MIXED TOCOPHEROL)). SUGAR, COCOA GLUCOSE SKIMMED MILK. WHEY CORNSTARCH, COCOA LIQUOR, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), IODIZED SALT, EMULSIFIER (SOYA LECITHIN) ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (ALLURA RED AC, BRILLIANT BLUE FCF. SUNSET YELLOW FCF)) AND CREAMFILLING (SUGAR. HYDROGENATED VEGETABLE FAT (PALM, COCONUT. ANTIOXIDANT (MIXED TOCOPHEROL, TBHO)] SKIMMED MILK. DEXTROSE, CORNSTARCH. EMULSIFIER (SOYA LECITHIN). IODIZED SALT, ARTIFICIAL FLAVORS)

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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