ADOBO corned beef
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 295 kcal | 15% |
| Total fat | 18.2 g | 26% |
| Total carbohydrate | 14.5 g | 6% |
| Total sugars | 1.8 g | 2% |
| Dietary fiber | 0.00 g | — |
| Protein | 16.4 g | 33% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated January 2, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Beef, Beef Broth, Spices, Vinegar [Water, Cane Vinegar Emulsifier (Neutral Cloud), Antioxidant (Sodium Metabisulfite) and Color (Caramel)], Sugar, Soy Sauce (Water, Soybean Protein, Carsme as Color, Sodium Benzoate as Preservative, Disodium inosinate and Disodium Guanylate as Flavor Enhancers and Yeast Extract as Natur Flavor], Vegetable Oil, lodized Salt, Phosphates(Stabilizer), Monosodium Glutamate(Flavor Enhancer), Sodium Erythorbate (Antioxidant) and Sodium Nitrite (Color Retention Agen ALLERGEN: CONTAINS SOY, WHEAT AND FISH Manufactured in a facility that also processes milk, tree nuts. celery and eggs MANUFACTURED BY Deli Mondo Food Specialties Inc. J. Torres St. Barangay Halayhay, Tanza, Cavite CONNECT WITH US fy@ DELIMONDO P
- E150Caramel
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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