GARLIC AND CHILI CORNED BEEF
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 7.0 g | 10% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 2.0 g | 2% |
| Protein | 9.0 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated March 24, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Beef, Beef Broth, Garlic, lodized Salt, Sugar, Phosphates (Stabilizer), Chili, Select Spices, Monosodium Glutamate (Flavor Enhancer), Sodium Erythorbate (Antioxidant) and Sodium Nitrite (Color Retention Agent) ALLERGEN: Manufactured in a facility that also processes wheat, milk, soy, fish, tree nuts, celery and eggs
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.