Jack 'n Jill Roller Coaster Potato Rings Cheddar Cheese Flavor
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 488 kcal | 24% |
| Total fat | 29.2 g | 42% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 4.2 g | 5% |
| Dietary fiber | 4.2 g | — |
| Protein | 4.2 g | 8% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated December 31, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated potatoes, potato starch, vegetable oil, cheese powder, whey, cheddar cheese, cultured pasteurized milk, salt, enzymes, butter, soybean oil, dry buttermilk, natural flavors, disodium phosphate, sugar, iodized salt, monosodium glutamate, spices, mono - and diglycerides of fatty acids, citric acid, antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.