
Gummi Hotdog
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 0.20 g | 0% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 80.5 g | 31% |
| Total sugars | 58.9 g | 65% |
| Protein | 5.4 g | 11% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated September 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup (Corn), Sugar, Gelatine, Acid: (330), Gelling Agent: (Pectin), Flavours. Colours: (129, 102, 133, 150d). Glazing Agent: (903). May contain milk and soy. Trolli Gummi Candy - Flavoured Jelly Shapes - Ingredients: Glucose Syrup (Corn), Sugar, Gelatine, Acidity Regulator: (Citric Acid), Gelling Agent: (Pectin), Artificial Flavours. Artificial Colours: (Allura Red AC, Tartrazine, Brilliant Blue FCF, Caramel Colour, Class IV). Glazing Agent: (Carnauba Wax).
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150aPlain caramelColor
- E150dSulphite ammonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E440PectinsEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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