
Hazelnut Spread with Dipper Stick and Cocoa
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 518 kcal | 26% |
| Total fat | 29.1 g | 42% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 56.4 g | 22% |
| Total sugars | 30.9 g | 34% |
| Dietary fiber | 1.8 g | — |
| Protein | 7.3 g | 15% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated December 2, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hazelnut spread with cocoa (Sugar, vegetable oil (palm, sunflower, cotton), hazelnut (6%), cocoa powder, demineralized whey powder, skimmed milk powder, emulsifier (sunflower lecithin) (E322), nature identical flavours (vanillin, hazelnut)), Breadsticks (Wheat Flour, Vegetable Oil, Glucose Syrup, Salt, Leavening Agent (Ammonium Bicarbonate E503(ii), Sodium acid pyrophosphate E450)).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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