Melona Dessert Bar (Strawberry)
by Binggrae · 560 ml
Philippines
157 kcalper 100 g · 8% of the reference intake
15.0 gof sugars per 100 g
Prefix 384: .
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 15.0 g | 17% |
| Dietary fiber | 0.00 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated May 9, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
STRAWBERRY/FRAISE redients: Water, Sugar, Corn Syrup, Strawberry Syrup (Strawberry Juice, Sugar), Milk Ingredient (Dairy Spread), Modified Milk Ingredients (Whey Powder, Skim Milk Powder), Artificial hae. lanthan Gum, Guar Gum, Salt, Mono - and Diglycerides, Carrageenan, Allura Red, Erythrosine Contains Milk.
- E127ErythrosineColor
- E129Allura redColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the Philippines
Philippines
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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