Philippines
Data
Potato Fries Tomato Ketchup, Oishi
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Philippines

Potato Fries Tomato Ketchup

by Oishi · 21 g
Philippines
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-8)24010870
GS1 prefix240
Additives6: E170, E170i, E330…
AllergensGlutenMay contain: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Peanuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories500 kcal25%
Total fat23.3 g33%
Saturated fat13.3 g67%
Total carbohydrate66.7 g26%
Total sugars10.0 g11%
Dietary fiber0.00 g—
Protein6.7 g13%
Salt1.8 g31%

Open Food Facts, ODbL, record updated January 24, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dehydrated Potatoes, Wheat Flour, Vegetable Oil (may consist of Coconut Oil and/or Palm Olein), Rice Flour, Tapioca Starch, Ketchup Seasoning (Sugar, Iodized Salt, Flavor Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Spices, Tomato Powder, Citric Acid [Acidulant], Natural and Artificial Flavors, Artificial Color [FD&C Red No. 40]), Calcium Carbonate, and TBHQ Antioxidant (added to oil to retard rancidity).

Allergen: GlutenMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: MolluscsMay contain: Peanuts
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “potato crisps” products sold in the Philippines
Sugars10.0 g · median 3.2 g
Saturated fat13.3 g · median 13.3 g
Salt1.8 g · median 1.4 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the Philippines, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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