Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 17 kcal | 1% |
| Total fat | 0.13 g | 0% |
| Total carbohydrate | 12.1 g | 5% |
| Total sugars | 12.1 g | 13% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.14 g | 0% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated May 25, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Milk powders (Whole milk, Skim milk), Apple Juice Concentrate (10%) Stabilizers (Cellulose gum, Pectins, Xanthan gum), Acidulants (Citric acid, Lactic acid), Minerals (Calcium lactate, Zinc gluconate), Nature-identical and artificial flavors, Acidity regulator (Sodium citrate), Vitamins (E, B3, B6).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit-based beverages”: 0.57 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.