Lays Korea Spicy 170g 2pcs
Prefix 120 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 526 kcal | 26% |
| Total fat | 31.6 g | 45% |
| Saturated fat | 14.6 g | 73% |
| Total carbohydrate | 51.9 g | 20% |
| Total sugars | 1.0 g | 1% |
| Dietary fiber | 3.0 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated April 17, 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes 61%, Palm Olein, Seasoning (Maltodextrin, Chili Powder 1%, Sugar, Salt, Flavor Enhancers (Monosodium Glutamate, Disodium 5'- Ribonucleotide), Vegetable Hydrolyzed Protein (Acid Hydrolyzed Vegetable Protein, Maltodextrin, Salt, Color (Caramel III), Flavor Enhancers (Disodium Succinate, Disodium 5'-Ribonucleotide, L - Alanine), Garlic Powder, Flavoring, Anticaking Agents (Silicon Dioxide, Calcium Phosphate), Onion Powder, Paprika Extract, Sweetener (Aspartame)).
- E160cPaprika extractColor
- E363Succinic acid
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.