Salt & Vinegar Flavored Chips
Prefix 120 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 522 kcal | 26% |
| Total fat | 30.2 g | 43% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 55.3 g | 21% |
| Total sugars | 0.00 g | 0% |
| Dietary fiber | 3.3 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated August 24, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes 63%, Palm Olein, Maltodextrin, Salt 1%, Acidity Regulator (Sodium Acetate), Natural Flavor, Acidity Regular (Malic Acid), Palm Oil, Anticaking Agent (Silicon Dioxide), Sugar, Thickener (Gum Arabic), Acidity Regulator (Sodium Citrate), Whey Powder
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the Philippines, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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