Sour cream and onion
Prefix 120 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.6 g | 47% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 53.3 g | 21% |
| Total sugars | 1.3 g | 1% |
| Dietary fiber | 3.3 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.93 g | 15% |
Open Food Facts, ODbL, record updated October 8, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes 60%, Palm Olein, Sour Cream Onion Seasoning (Maltodextrin, Onion Powder 1%, Salt, Glucose, Flavor Enhancer (Monosodium Glutamate), Synthetic Flavor, Yeast Extract, Parsley Powder 0.1%, Acidity Regulator (Citric Acid), Anhydrous Milk Fat, Anticaking Agent (Silicon Dioxide), Soy Sauce Powder (Fermented Soy Sauce Water Soybean, Wheat, Salt), Maltodextrin, Salt))
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the Philippines, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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