Cheddar & Sour Cream
Prefix 120 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 28.6 g | 41% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 56.6 g | 22% |
| Total sugars | 0.70 g | 1% |
| Dietary fiber | 2.4 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated April 8, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes 63%, Palm Olein, Seasoning (Maltodextrin, Salt, Natural & Artificial Flavors, Cheese 1.3%, Yeast Extract, Skim Milk Powder, Vegetable Oil (Corn, Sunflower), Emulsifiers (Sodium Caseinate, Disodium Phosphate), Lactose, Whey Powder, Onion Powder, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Anticaking Agents (Calcium Silicate, Silicon Dioxide), Spices (Onion, Garlic), Sour Cream Powder 0.1% (Cultured Cream, Skim Milk), Butter, Paprika Extract, Acidity Regulator (Citric Acid), Processed Cheese (Cheese, Stabilizers (Sodium Citrate, Disodium Phosphate)), Soy Sauce Powder (Fermented Soy Sauce (Water, Defatted Soybean, Wheat Powder, Salt), Maltodextrin, Salt)).
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E551Silicon dioxideCarrier
- E552Calcium silicate
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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