Vegetable Crackers Ready To Fry
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 1.0 g | 1% |
| Dietary fiber | 1.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated September 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR, CASSAVA STARCH, VEGETABLE SEASONING (POWDERED ONION, POWDERED GARLIC, MALTODEXTRIN (ANTI-CAKING), SUGAR, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5'-INOSINATE & DISODIUM 5 GUANYLATE)), IODIZED SALT POWDERED ONION, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), WHEY POWDER, POWDERED BEEF BROTH, ARTIFICIAL COLORANTS (FD&C YELLOW#6, FD&C BLUE#1). ALLERGEN: MANUFACTURED IN THE SAME EQUIPMENT THAT CONTAIN SHRIMP, LOBSTER AND WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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