Milk
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 8.0 g | 11% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 25.0 g | 10% |
| Total sugars | 6.0 g | 7% |
| Dietary fiber | 1.0 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated July 30, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wafer: Wheat Flour, Sugar, Starch, Vegetable Oil Skimmed Milk Powder, Whole Egg Powder, Soya Lecithin (E322) as emulsifier, Titanium Dioxide (E171) as colorant, lodized Salt, Vanillin, Artificial Colors [Allura Red (E129), Brilliant Blue (E133), Sunset Yellow (E110) and Indigotine (E132)]. Cream Filling: Vegetable Fat, Sugar, Buttermilk Powder, Soya Lecithin (E322) as emulsifier, Artificial Milk Flavor, lodized Salt.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crêpes dentelle with chocolate”: 10.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.