Deluxe Cracker Sandwich Tiramisu
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 12.0 g | 17% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 80.0 g | 31% |
| Total sugars | 32.0 g | 36% |
| Dietary fiber | 4.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated July 18, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GRAHAM BASE (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (COCONUT OIL, PALM OIL, VITAMIN E (ANTIOXIDANT)), INVERT SYRUP, CARAMEL I (COLOR), RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), HONEY, MALT EXTRACT, IODIZED SALT, ARTIFICIAL VANILLA FLAVOR), TIRAMISU CREAM FILLING (SUGAR, VEGETABLE SHORTENING (PALM OIL, PALM STEARIN, COCONUT OIL AND PALM KERNEL OIL, VITAMIN E (ANTIOXIDANT)), COOKIE CRUMBS (WHEAT FLOUR, SUGAR, VEGETABLE OIL, COCOA POWDER, MALT EXTRACT, CONDENSED MILK, REFINED SALT, RAISING AGENTS (SODIUM CARBONATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR), DEXTROSE POWDER, CHEESE SEASONING POWDER (CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES), DISODIUM PHOSPHATE (ANTIOXIDANT), SALT), SOYA LECITHIN (EMULSIFIER), NATURE-IDENTICAL TIRAMISU AND MOCHA FLAVOR, ARTIFICIAL BROWN COLOR (CARAMEL IV (COLOR), MALTODEXTRIN, SUNFLOWER OIL, ANNATTO EXTRACT (BIXIN-BASED), COCONUT OIL AND MEDIUM-CHAIN TRIGLYCERIDES), IODIZED SALT)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.