Skyflakes Sweet Butter
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 146 kcal | 7% |
| Total fat | 6.0 g | 9% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 10.0 g | 11% |
| Dietary fiber | 0.00 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated October 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CRACKERS, WHEAT FLOUR, VEGETABLE SHORTENING, COCONUT OIL, PALM OIL, VITAMIN E (ANTIOXIDANT), JODIZED SALT, SUGAR, SODIUM BICARBONATE (RAISING AGENT), YEAST, CREAM, FULLY HYDROGENATED PALM KERNEL OIL, WHEY POWDER, DEXTROSE ANHYDROUS, NATURE IDENTICAL AND ARTIFICIAL BUTTER FLAVOR, SOYA LECITHIN (EMULSIFIER), BETA CAROTENE (SYNTHETIC/COLOR). ALLERGEN ADVICE: CONTAINS WHEAT, MILK, AND SOY. MAY HANDLE PEANUT AND SULFITE.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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