Butter Cookies
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 475 kcal | 24% |
| Total fat | 18.8 g | 27% |
| Saturated fat | 15.6 g | 78% |
| Total carbohydrate | 75.0 g | 29% |
| Total sugars | 50.0 g | 56% |
| Dietary fiber | 0.00 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated March 7, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Vegetable Shortening (Coconut oil, Fully Hydrogenated Palm Kernel Oil, Fully Hydrogenated Palm Oil, Vitamin E (Antioxidant)), Butter (Butterfat, Water, Iodized Salt, Skim Milk Powder), Whole Egg Powder, Baking Powder (Cornstarch, Raising agents (Sodium Bicarbonate, Disodium Diphosphate, Calcium Acid Phosphate)), Iodized Salt, Nature Identical Vanilla Flavor, Natural Butter Flavor, Beta Carotene (color)
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.