MEAT — Argentine
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 1.8 g | 2% |
| Dietary fiber | 1.8 g | — |
| Protein | 5.4 g | 11% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated August 16, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mechanically Separated Chicken, Water, Soy Protein, Cornstarch, Sugar, Iodized Salt, Spices, Tricalcium Phosphate (Fortificant), MSG (Flavor Enhancer), Sodium Erythorbate (Antioxidant), Sodium Tripolyphosphate (Water Retention Agent), Sodium Nitrite (Color Retention Agent)
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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