555 tuna afritada 155g
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 4.7 g | 5% |
| Dietary fiber | 1.2 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated October 25, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TUNA FLAKES, TOMATO SAUCE (WATER, TOMATO PASTE), SOY PROTEIN CONCENTRATE, POTATOES, VEGETABLE OIL (SOYA OIL, PALM OLEIN), GREEN PEAS, SUGAR, BELL PEPPER, SPICES, IODIZED SALT, SOY SAUCE, MSG (FLAVOR ENHANCER), THICKENERS (CORNSTARCH, XANTHAN GUM), SEASONINGS AND VITAMIN A (FORTIFICANT). ALLERGEN INFORMATION: CONTAINS FISH, SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 5.99 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.