555 tuna adobo 155g
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 14.3 g | 20% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 3.6 g | 4% |
| Dietary fiber | 0.00 g | — |
| Protein | 25.0 g | 50% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated August 4, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tuna Flakes, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Soya Oil, Sugar, Iodized Salt, Spices (includes Onion and Garlic), Monosodium Glutamate (Flavor Enhancer), Thickeners (Cornstarch, Modified Tapioca Starch), and Vitamin A Palmitate.
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tuna flakes in oil”: 6.75 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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