Birch Tree Adult Boost, Century Pacific Food
i Photo: Open Food Facts contributors · CC BY-SA
Milks · Philippines

Birch Tree Adult Boost

Philippines
NUTRI-SCOREABCDENOVA4
427 kcalper 100 g · 21% of the reference intake
27.3 gof sugars per 100 g
Barcode (EAN-13)0748485401768
GS1 prefix074 · GS1 US
Additives2: E1400, E955
AllergensMilk
0748485401768

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories427 kcal21%
Total fat15.2 g22%
Saturated fat12.4 g62%
Total carbohydrate57.6 g22%
Total sugars27.3 g30%
Dietary fiber0.00 g—
Protein15.2 g30%
Salt0.61 g10%

Open Food Facts, ODbL, record updated May 2, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Powder (Whole Milk, Skimmed Milk, Buttermilk), Fully Hydrogenated Vegetable Oil, Glucose Syrup, Sugar, Stabilizer (Dextrin), Minerals (Calcium, Phosphorus, Magnesium, Iron, Zinc), Vitamins (C, Niacin, E, Pantothenic Acid, B2, B6, B1, A, Folic Acid, Biotin, D, B12), Natural and Nature Identical Flavors, and Sweetener (Sucralose).

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.