Chicharon Belly
by Joan Mary's
Philippines
525 kcalper 100 g · 26% of the reference intake
0.0 gof sugars per 100 g
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 525 kcal | 26% |
| Total fat | 30.0 g | 43% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | 0% |
| Dietary fiber | 0.00 g | — |
| Protein | 60.0 g | 120% |
| Salt | 5.9 g | 99% |
Open Food Facts, ODbL, record updated July 8, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork Belly, Iodized Salt, MSG
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the Philippines
Philippines
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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