Chocofi, Dan Eric's Grand Ice Cream
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · Philippines

Chocofi

by Dan Eric's Grand Ice Cream · 1.89li
Philippines
NUTRI-SCOREABCEDNOVA4
200 kcalper 100 g · 10% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0745114704443
GS1 prefix074 · GS1 US
Additives7: E102, E123, E150c…
AllergensEggs, Milk, Nuts
0745114704443

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories200 kcal10%
Total fat7.8 g11%
Saturated fat6.7 g33%
Total carbohydrate27.8 g11%
Total sugars20.0 g22%
Protein3.3 g7%
Salt0.27 g4%

Open Food Facts, ODbL, record updated June 15, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Refined Sugar, Milk Solids (Skimmed Milk Powde Buttermilk Powder, Whey Powder), Refined Vegetable Oil, Glucoses Syrup, Cocoa Powder, Food Stabilizers and Emulsifiers (Mono - and diglycerides of fatty acids, Guar Gum, Cellulose Gum, Carrageenan), Natural and Artificial Food Flavors and Colors (Brilliant Blue, Tartrazine, Amaranth, Caramel Color), Malt Extract. Food Allergen: Contains milk. Made on equipment that also processes products containing peanuts, tree nuts and eggs.

  • E102TartrazineColor
  • E123AmaranthColor
  • E150cAmmonia caramelColor
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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