Pure belgian chocolate biscuit selection
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 529 kcal | 26% |
| Total fat | 26.5 g | 38% |
| Saturated fat | 14.7 g | 74% |
| Total carbohydrate | 61.8 g | 24% |
| Total sugars | 38.2 g | 42% |
| Dietary fiber | 2.9 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Unbleached wheat flour - sugar - bittersweet chocolate [sugar, unsweetened chocolate, cocoa butter, cocoa powder, lactose, butteroil, soy lecithin added as emulsifier] - vegetable oil (palm and/or palm kernel and/or canola and/or canola and/or coconut oil) - milk chocolate [sugar, cocoa butter, unsweetened chocolate, nonfat dry milk, lactose, butteroil, soy lecithin added as emulsifier, flavor] - enriched wheat flour (wheatflour, ferric pyrophosphate, niacinamide, thiamine mono nitrate, riboflavin, folic acid) - white chocolate [sugar, cocoa butter, nonfat dry milk, lactose, butteroil, whey, soy lecithin added as emulsifier, flavor] - nonfat milk - wheat starch - dextrose - eggs - butter - salt - coconut - cocoa powder (processed with alkali) - emulsifier: soy lecithin - leavening: baking soda, sodium acid pyrophosphate, ammonium bicarbonate - flavor - cinnamon - whole milk powder.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Ub North America Inc.
Open Food Facts, ODbL
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.