Biscuits · Philippines

Pure belgian chocolate biscuit selection

· brand owner: Ub North America Inc.
PhilippinesUnited States
NUTRI-SCOREABCDENOVA4
529 kcalper 100 g · 26% of the reference intake
38.2 gof sugars per 100 g
Barcode (EAN-13)0683866195044
GS1 prefix068 · GS1 US
Additives10: E101, E101i, E322…
AllergensEggs, Gluten, Milk, Soybeans
0683866195044

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories529 kcal26%
Total fat26.5 g38%
Saturated fat14.7 g74%
Total carbohydrate61.8 g24%
Total sugars38.2 g42%
Dietary fiber2.9 g—
Protein5.9 g12%
Salt0.33 g6%

Open Food Facts, ODbL, record updated April 23, 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour - sugar - bittersweet chocolate [sugar, unsweetened chocolate, cocoa butter, cocoa powder, lactose, butteroil, soy lecithin added as emulsifier] - vegetable oil (palm and/or palm kernel and/or canola and/or canola and/or coconut oil) - milk chocolate [sugar, cocoa butter, unsweetened chocolate, nonfat dry milk, lactose, butteroil, soy lecithin added as emulsifier, flavor] - enriched wheat flour (wheatflour, ferric pyrophosphate, niacinamide, thiamine mono nitrate, riboflavin, folic acid) - white chocolate [sugar, cocoa butter, nonfat dry milk, lactose, butteroil, whey, soy lecithin added as emulsifier, flavor] - nonfat milk - wheat starch - dextrose - eggs - butter - salt - coconut - cocoa powder (processed with alkali) - emulsifier: soy lecithin - leavening: baking soda, sodium acid pyrophosphate, ammonium bicarbonate - flavor - cinnamon - whole milk powder.

  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Ub North America Inc.

Open Food Facts, ODbL

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
PhilippinesUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.