Philippines
Data
Volcano Carbonara Chicken Noodle, Paldo
i Photo: Open Food Facts contributors · CC BY-SA

Volcano Carbonara Chicken Noodle

by Paldo
PhilippinesGermany
NOVA4
408 kcalper 100 g · 20% of the reference intake
6.9 gof sugars per 100 g
Barcode (EAN-13)0648436310685
GS1 prefix064 · GS1 US
Additives8: E14XX, E330, E412…
AllergensNot given in the sourceMay contain: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
0648436310685

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories408 kcal20%
Total fat13.1 g19%
Saturated fat6.2 g31%
Total carbohydrate63.1 g24%
Total sugars6.9 g8%
Dietary fiber2.3 g—
Protein9.2 g18%
Salt2.8 g46%

Open Food Facts, ODbL, record updated October 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

utrition rac serving per container erving size unt per serving alories Fat 17 g turated Fat 8 g ns Fat Gg 4.59 oz esterol Less than 5 mg um 1,430 mg Carbohydrate 82 g etary Fiber 3 g Cal Sugars 9 g % Da Includes 6g Added Sugars in 12 g [Ingredients] Noodles: Enriched wheat flour, Modified starch | (potato, tapioca), Palm oil, Wheat gluten, Salt, Emulsified oil | carbonate, sodium carbonate, sodium phosphate), Guar gum, Sodium phosphate, Canola oil Sauce: Soy sauce(soy, wheat, salt), Sugar, Flavor enhancer (monosodium glutamate), Water, Red pepper paste powder(soy), Yeast extract, Grilled flavor powder, Spicy oil, Red pepper seasoning, Salt, Artificial chicken broth flavor powder, Modified starch(tapioca), Garlic extract, Artificial chicken flavor powder, Palm oil, Onion oil, Paprika, Flavor enhancer (disodium inosinate, disodium guanylate), Red pepper powder, Black pepper powder, Red pepper seed oil powder, Onion extract, Garlic oil, Tea extract, Corn starch, Food acid(citric acid), Curry powder (turmeric, coriander, cumin), Xanthan gum Powder: Sugar, Whole milk powder, Milk powder, Maltodextrin, Salt, Dextrose anhydrous, Sodium caseinate(milk), Coconut oil, Cheese powder(milk), Butter flavor powder, Modified starch(tapioca), Parsley flakes, Calcium phosphate, Soybean oil, Garlic powder, Black pepper powder, Anti-caking agent(sodium carbonate) Contains: Milk, Soy, Wheat, Gluten Manufactured in a facility that also processes Peanut, Sesame, Eggs, Fish. Sulphites, Crustaceans, Shellfish, Tree nuts 0 mcg 0% Calcium 87 m 3 mg 15% Potassium 200 m aily Value (DV) tells you how much a nutrient in a servi to a daily diet. 2,000 calories a day is used for general nutrit RITION INFORMATION(Ave ng per package : 1 g size: 130 g trient Per Serve Per Y 2,227 kJ 1,7 N 12 g TAL 17 g ATED 8g Og NSATURATED 2.1 g UNSATURATED 6.1 g TEROL 4.8 mg 3.1 HYDRATE 82 g 63 9g FIBRE KOREA PRO: 21.09.2025 EXP: 20.06.2026 COOKING INSTRUCTIONS 5Mins 6 3g 2 1,430 mg 1,100 1. Place the noodle into 20.29 fl oz (600 m) of boiling wat and cook for 5 minutes. 21 5 tablespoons)

May contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyPhilippines
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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