Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.7 g | 38% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 63.3 g | 24% |
| Total sugars | 10.0 g | 11% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated February 10, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Tapioca Starch, Vegetable Oil (may contain Coconut and/or Palm Olein), Fish, Iodized Salt, Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Spices, Garlic Powder, Onion Powder, Antioxidant (Tertiary Butylhydroquinone).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the Philippines
Philippines
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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