OISHI FISH CRACKERS
by Oishi · 9g
Philippines
117 kcalper 100 g · 6% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0480019417714
GS1 prefix048
Additives7: E102, E110, E500…
AllergensCrustaceans, GlutenMay contain: Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Peanuts, Soybeans
LabelsHalal
Prefix 048: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 17.8 g | 7% |
| Total sugars | 1.1 g | 1% |
| Dietary fiber | 1.1 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated January 24, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Tapioca starch, vegetable oil, coconut oil, palm olein, rice, wheat, iodized salt, sugar, shrimp, flavor enhancer, monosodium glutamate, spices, garlic powder, leavening agent, sodium bicarbonate, disodium inosinate, disodium guanylate, colors, tartrazine, sunset yellow, antioxidant,
Allergen: CrustaceansAllergen: GlutenMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: MolluscsMay contain: NutsMay contain: PeanutsMay contain: SoybeansHalal
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the Philippines
Philippines
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.