Slightly Dipped Almonds: French Vanilla Dark Chocolate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 12.0 g | 17% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 12.0 g | 5% |
| Total sugars | 8.0 g | 9% |
| Dietary fiber | 3.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated February 4, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ALMONDS, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), FRENCH VANILLA FLAVORED SEASONING (SUGAR, DEXTROSE, ARTIFICIAL FRENCH VANILLA FLAVOR, SALT, SILICON DIOXIDE [TO PREVENT CAKING]), SUGAR, SALT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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