Cocoa krispies treats
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 13.6 g | 19% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 72.7 g | 28% |
| Total sugars | 31.8 g | 35% |
| Dietary fiber | 0.00 g | — |
| Protein | 4.5 g | 9% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated June 1, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice cereal (rice, sugar, salt, malt flavoring, niacinamide, reduced iron, vitamin b2 [riboflavin], folic acid), corn syrup, fructose, soybean and palm oil with tbhq for freshness, chocolate, sugar, corn syrup solids, contains 2% or less of dextrose, glycerin, nonfat milk, cocoa (processed with alkali), gelatin, natural and artificial flavors, acetylated monoglycerides, datem, bht for freshness, niacinamide, vitamin b6 (pyridoxine hydrochloride), cellulose, vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), soy lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
The Kellogg Company
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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