Philippines
Data
Original Light, Pringles
i Photo: Open Food Facts contributors · CC BY-SA
Stacked extruded potato crisps · Philippines

Original Light

by Pringles · 5.5 oz / 158 g · brand owner: The Kellogg Company
PhilippinesBoliviaIsraelUnited States
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0038000138430
GS1 prefix003 · GS1 US
Additives7: E270, E296, E330…
AllergensGluten, Milk, Soybeans
LabelsKosher, No artificial flavors, Contains GMOs
0038000138430

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories536 kcal27%
Total fat31.7 g45%
Saturated fat8.8 g44%
Total carbohydrate56.4 g22%
Total sugars3.5 g4%
Dietary fiber3.5 g—
Protein3.5 g7%
Salt1.4 g24%

Open Food Facts, ODbL, record updated September 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

DRIED POTATOES, VEGETABLE OIL (CORN OIL, COTTONSEED OIL, HIGH OLEIC SOYBEAN OIL, SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO AND DIGLYCERIDES, 2% SALT, WHEY, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MONOSODIUM GLUTAMATE, ONION POWDER, COCONUT OIL, DEXTROSE, SUGAR, NATURAL FLAVORS, NONFAT MILK, CITRIC ACID, CASEINATE, LACTIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTERMILK, MALIC ACID, INVERT SUGAR, CULTURED NONFAT MILK, CREAM, WHEAT STARCH.

Allergen: GlutenAllergen: MilkAllergen: SoybeansKosherNo artificial flavorsContains GMOsOrthodox Union Kosher
  • E270Lactic acid
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

The Kellogg Company

Open Food Facts, ODbL

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
BoliviaIsraelPhilippinesUnited States
en-uses-bohe-il

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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