Chicken
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 9.7 g | 14% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 1.1 g | 1% |
| Dietary fiber | 0.00 g | — |
| Protein | 16.6 g | 33% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated March 22, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken, Water, Potato Starch, Salt, Sugar, Monosodium Glutamate, Egg White Powder, Sodium Nitrite. Contains food allergen: Eggs. May contain traces of Soy, Milk, Cereals containing Gluten, Crustaceans, and Sulphites.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 3.52 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.