Chocolate
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 29.0 g | 41% |
| Saturated fat | 9.7 g | 48% |
| Total carbohydrate | 58.1 g | 22% |
| Total sugars | 51.6 g | 57% |
| Dietary fiber | 3.2 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated October 19, 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, corn syrup, hydrogenated palm kernel oil, whey, malted milk, barley malt, wheat flour, milk, cocoa, lactose, salt, sorbitan tristearate, soy lecithin, artificial flavor, gum arabic, confectioner's glaze, carnauba wax, resinous glaze, semisweet chocolate, chocolate, cocoa butter, milk fat, nonfat milk, lecithin, PGPR, peanuts, dextrose, corn starch, palm oil, partially hydrogenated palm kernel oil, TBHQ, citric acid, milk chocolate, skim milk, lactose, milkfat, palm kernel oil, hydrogenated palm oil, cocoa processed with alkali, polyglycerol polyricinoleate, vanillin, artificial flavor, baking soda, yeast, soy lecithin, PGPR, salt, sugar, milk, cocoa butter, chocolate, lactose, milkfat, soy lecithin, PGPR, peanuts, sugar, dextrose, hydrogenated vegetable oil, palm kernel oil, palm oil, nonfat milk, milk fat, lactose, salt, soy lecithin, PGPR, TBHQ, citric acid, peanuts, sugar, dextrose, hydrogenated vegetable oil, palm kernel oil, palm oil, nonfat milk, milk fat, lactose, salt, soy lecithin, PGPR, TBHQ, citric acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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