
Cappuccino
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 10.0 g | 14% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 76.7 g | 29% |
| Total sugars | 43.3 g | 48% |
| Dietary fiber | 0.00 g | — |
| Protein | 3.3 g | 7% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated May 23, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, NON DAIRY CREAMER (HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, SUGAR, MONO AND DIGLYCERIDES, SODIUM SILICOALUMINATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC 5% [FOR COLOR]), WHEY, MALTODEXTRIN, COFFEE, COCOA PROCESSED WITH ALKALI, INSTANT NONFAT DRY MILK A 7% FORTIFIED WITH VITAMINS AND D, CONTAINS 2% OR LESS OF: SILICON DIOXIDE (ANTICAKING AGENT), SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS. 5% CONTAINS MILK AND SOYBEAN INGREDIENTS. MAY CONTAIN EGG AND WHEAT INGREDIENTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E554Sodium aluminium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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