Papua New Guinea
Data
Queen emma choco
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Papua New Guinea

Queen emma choco

· 100g
Papua New Guinea
NUTRI-SCOREABCDENOVA3
486 kcalper 100 g · 24% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)9318068220010
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
9318068220010

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy486 kcal24%
Fat22.0 g31%
of which saturates11.1 g56%
Carbohydrate63.4 g24%
of which sugars27.0 g30%
Fibre0.00 g—
Protein6.4 g13%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Papua New Guinea
Papua New Guinea

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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