Golden Gaytime
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 19.2 g | 27% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 28.2 g | 11% |
| of which sugars | 19.2 g | 21% |
| Fibre | 2.4 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted skim milk, reconstituted buttermilk, milk solids, cream, sugar, vegetable oil, wheat flour, glucose syrup, flavours, gelatine, cocoa powder, emulsifiers (471, soy lecithin, 476), malt extract (from barley), salt, raising agent (500), colours (160b, 100, 120), vegetable gum (401, 410, 407, 412, 417)
- E100CurcuminColour
- E120CochinealColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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