Pâte de Curry Rendang Ayam™
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 193 kcal | 9% |
| Fat | 12.0 g | 17% |
| of which saturates | 5.8 g | 24% |
| Carbohydrate | 19.0 g | 6% |
| of which sugars | 8.3 g | 9% |
| Fibre | 1.6 g | 5% |
| Protein | 2.2 g | 4% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated 21 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
EAU, HUILE DE SOJA ,AIL, NOIX DE COCO DÉSHYDRATÉE, OIGNON, SUCRE, PIMENT, GALANGA, CITRONNELLE, SEL, AMIDON DE MAÏS, POUDRE DE CURRY (GRAINE DE CORIANDRE, PIMENT, CURCUMA, GRAINE DE FENOUIL, CUMIN, CANNELLE, NOIX DE MUSCADE, CLOU DE GIROFLE, FENUGREC), GINGEMBRE, CURCUMA, FEUILLES DE COMBAVA, VITAMIN E
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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