Pate de curry jaune thai
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 0.90 g | 0% |
| of which sugars | 0.20 g | 0% |
| Protein | 2.8 g | 6% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Eau, curcuma, huile de soja, échalotte, poudre de curry 5% (graine de coriandre, piment, curcuma, graine de fenouil, cumin, cannelle, noix de muscade, clou de girofle, fenugrec), sel, ail, piment en poudre, pâte de crevette (crevettes, sel), curcuma rond, coriandre, galanga, jus de citron vert, citronnelle, graine de coriandre, combava, cumin.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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